Some menu items may not meet specific dietary requirements.
For more information, or for a breakdown of menu ingredients, please contact us.
Homemade quiche menu
Serves 4-6 people; $16 each
Fresh, local ingredients surrounded by cheese and cage-free eggs and baked in a buttery, homemade crust.
BROCCOLI + CHEDDAR
Fresh-steamed broccoli paired with tangy cheddar cheese.
Applewood smoked bacon and imported Swiss cheese.
SPINACH, RED PEPPER + PARMESAN
Sautéed baby spinach, roasted red peppers and imported parmesan cheese.
ASPARAGUS + GRUYERE
Oven-roasted asparagus with a nutty, buttery Gruyere cheese.
TRUFFLED BABY PORTABELLA + CARMELIZED ONION
Sautéed baby portabella mushrooms, sweet caramelized onions and sharp Vermont cheddar.
Buttery Gruyere cheese and creamy Boursin dusted with imported parmesan cheese.
HAM + CHEDDAR
Black forest ham and sharp Vermont cheddar.
BACON, ONION + ARUGULA
Crispy maple-cured bacon, caramelized onions, baby arugula and Gruyere cheese.
CHORIZO + ONION
Mildly spicy chorizo sausage, sweet onions and sharp Vermont cheddar.
Still hungry? Complete your meal your way!
We invite you to check out our lunch and dinner menus for additional entrees, sides, salads and more.
All items can be added on to the brunch menu.